Congrats, the cookies are yours now. Here's how to keep them at their best.
Counter: Good for 4-5 days in an airtight container. Room temp is where they're happiest right out of the box.
Fridge: Up to 2 weeks, airtight. They'll firm up a little, so give them a quick reheat before eating.
Freezer: Up to 3 months. Wrap them individually or toss them in a freezer bag so they don't dry out.
Reheating: 10-15 seconds in the microwave brings back that fresh-baked gooey center. Reheating a few at once? 300°F in the oven for a few minutes does the trick, straight from frozen or not.